June 2012
Put raw sugar in the bottom of the porta filter and let the espresso run through it. Add almond milk and ice. Perfect iced latte.
Raw Vegan Chocolate Pudding
bitterriver:
2 avocados scooped 1 banana peeled 1/4 cup agave nectar 3 tablespoons of water 1/3 cup of cocoa powder 1 teaspoon of vanilla extract 1/4 teaspoon of sea salt
Combine in a blender and refrigerate for 30 minutes.
You’re welcome.
Pretty identical to what I made tonight but with cocoa powder